Brand: Reese
Features:
- REESE’S
- Gluten Free
- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR)
- Peanuts
- Sugar
- Dextrose
- Contains 2% or Less of:
- Cocoa Butter
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil)
- Salt
- Palm Kernel Oil
- PGPR
- TBHQ
- Citric Acid
Package Dimensions: 19x152x73
Details: Product Details Don’t let a little foil get in between you and your REESE’S Peanut Butter Cups. Pop a handful of REESE’S Minis, then share this king size bag with friends. Tags: REESE’S Gluten Free Nutrition Facts Servings Per Container about 2 Serving size 9 pieces Amount per serving Calories160 % Daily Value* Total Fat 10g 12% Saturated Fat 4.5g 22% Trans Fat 0g Cholesterol 5mg 1% Sodium 80mg 4% Total Carbohydrates 19g 7% Dietary Fiber 1g 4% Total Sugars 17g Includes 16g Added Sugar 32% Protein 3g Vitamin D 0.0mcg 0% Calcium 32.3mg 2% Iron 1.1mg 4% Potassium 100.1mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutrition Facts Servings Per Container about 2 Serving size 9 pieces % Daily Value* Total Fat 10g 12% Saturated Fat 4.5g 22% Trans Fat 0g Cholesterol 5mg 1% Sodium 80mg 4% Total Carbohydrates 19g 7% Dietary Fiber 1g 4% Total Sugars 17g Includes 16g Added Sugar 32% Protein 3g Vitamin D 0.0mcg 0% Calcium 32.3mg 2% Iron 1.1mg 4% Potassium 100.1mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR) Peanuts Sugar Dextrose Contains 2% or Less of: Cocoa Butter Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil) Salt Palm Kernel Oil PGPR TBHQ Citric Acid Allergens Contains: Peanuts, Soy, Milk Additional Label Information OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment. Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
UPC: 034000470228
